Title: Elaine's Brisket
Categories: Entree Meat
Yield: 6 Servings
| 1 | | Brisket; sear on all sides can use chuck roast; or other cut |
| 1 | c | Whole cranberry sauce |
| 1 | | Dry onion soup |
| 1/2 | c | Ketchup |
| | | Ginger ale; to cover |
PUT IN ROASTER PAN WITHOUT lid and sear on high heat using oven w/ 450
degree heat. Turn after about 15 minutes. Now pour ingredients in w/
brisket and cover pan with lid or foil. Pour ginger ale halfway up pot.
(Don't cover meat completely.) Cook at 350 F. for 2-1/2 hours covered.
NOTE: This is the roast that comes out with a barbecued flavor and seems
to be EVERYONE'S favorite. I made it first on Yuntiv '91. It is easy and a
NO FAIL recipe.